Nutrition isn't just food, which is what the nutrition program at UC Berkeley reflects. The wide-ranging curriculum looks at everything from how nutrients get to cells to diet-related diseases. Graduates interested specifically in dietetics go on to become registered dietitians or work in food production, food service and more.
Join us Wednesdays at 4pm during the fall and spring semesters for seminars featuring prominent investigators in metabolic and related research.
Sona Kang, PhD. joins the Nutritional Sciences & Toxicology faculty. Dr. Kang is joining NST from the Rosen Lab at Harvard Medical School and holds a Ph.D. in Molecular and Integrative Physiology from the University of Michigan. Welcome Dr. Kang!