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No where? Everywhere? I moved every 5 years but feel most at home in Southern California.
What brought me here:
I found myself here through my master's at UCSF and fell in love with the research being done, the people I worked with and around, and the great food all through out Berkeley. How could I leave?!
Outside of lab I love:
Watching the Patriots, playing soccer, coloring books, eating pizza and chocolate chip cookies (or really anything!), trying to stand on my head, and exploring local events.
It's Cal Day! Come explore our diverse Microgarden--some specimens were collected over 80 years ago!… https://t.co/Jfq0ii1mBt
Dean Gilless closes Spring 2017 #AlbrightLecture by connecting Albright's conservation principles to Marcario and @Patagonia's work
Single-use food packaging is huge industry problem--need to innovate & create consumer demand for sustainable packaging #AlbrightLecture
Healthy soil sequesters more carbon >> regenerative ag is a key part of that. This is the next revolution in food #AlbrightLecture
Caring about wilderness, about the outdoors..that's a shared value across America. Use that to connect w/ people --Marcario #AlbrightLecture