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A small country called Belarus, but I spent most of my life in the Chicago suburbs.
What brought me here:
Opportunity! No matter how weird your interests or how off-beat your ideas, Berkeley is the best place to develop them. There's no end to what you can do here.
Outside of lab I love:
Martial arts of all sorts, tricking, parkour, kayaking, hiking, camping, telling stories, making inappropriate jokes, cooking, and making beer.
RT @jonasmeckling: New in Washington Post's Monkey Cage @LlewelynHughes @ESPM_Berkeley @NatureAtCal https://t.co/6AM30ZGPgI
Prof. Max Moritz on living in "tune with the natural hazards of the environment" in @csmonitor https://t.co/5z0a1AK9fj
Prof. Claire Kremen is feat. in the latest episode of Just Food, a new podcast series from @UCBerkeleyFood… https://t.co/3p1VHIFBoU
How can state governments help in the growth of the #organic industry? New report from @UCBerkeleyFood offers ideas: https://t.co/pC41W33ZPl
New study on pollinator-plant networks could help scientists rebuild communities when a species goes locally extinc… https://t.co/rmFKupJWdU