Huang, BS '15 Nutritional Science: Dietetics, is now a senior manager of strategic partnerships at Impossible Foods.
Alumna Nicole Anziani publishes first guide to thyroid management
Anziani graduated from the Department of Nutritional Sciences & Toxicology in 2006.
Welcoming Ana Paula Arruda to NST
Ana Paula Arruda’s research examines metabolic diseases such as obesity and diabetes.
New report details "first-of-its-kind" nutrition policy at Berkeley
In the Journal of Nutrition Education and Behavior, lecturer and researcher Mary Lesser co-authored the report on the university-wide policy.
Maternal pre-pregnancy obesity connected to child developmental disorders
Cooperative Extension specialist Susana Matias co-authored a study recently published in the journal Obesity.
Assessing the impacts of NST’s Personal Food Security and Wellness course
CE specialist Susana Matias and assistant adjunct professor Mikelle McCoin publish new research on diet and food security in students who participated in the integrated-kitchen nutrition course.
Will the current crop of COVID vaccines provide lifetime immunity?
Watch Professor Marc Hellerstein being interviewed in a recent Los Angeles Times Studios video on vaccinations and immunity.