Resnick will achieve an extremely rare feat next week by graduating with four bachelor’s degrees in: nutritional science–physiology and metabolism, psychology, chemical biology, and molecular and cell biology–neurobiology.
MNSD Students Attend California Academy of Nutrition and Dietetics Advocacy Summit
The event was designed to inform and empower dietitians and students to participate in the legislative process and to support bills that align with their values.
New study shows chronic jet lag increases risk of liver cancer
Mice spontaneously developed liver cancer under conditions that mimicked the chronic jet lag associated with many weeks of round-trip overseas flights.
Stahl Lab research featured on cover of The EMBO Journal
The study explores the function of Coenzyme Q in metabolism and weight loss.