I’m from:
I am from Long Beach, California.

What brought me here:
 I was originally a Chemical Biology undergrad at Berkeley, but I found my love for doing research after my second year. After spending a year working at UCSF, I realized that Berkeley was a better environment for me to be in.

Outside of lab I love:
 I love to bake! I have the most experience making desserts, but I want to be able to expand my repertoire.