NST dietetic students Sabrina Lee, Weiwei Liu, and Joy Wang presented posters at the California Academy of Nutrition and Dietetics, April 22, 2016, in Riverside, California.
NST professor Marc Hellerstein published a research article in The FASEB Journal on the use of an isotope dilution method to measure muscle mass in a wide range of subjects.
A team of NST researchers (Professor Andreas Stahl, grad student Kevin Tharp, Rouying Feng, Louis Wong, Alaric Falcon, Hyo Min Park) published a research article to American Journal of Physiology.
Aparna Krishnamoorthy, 5th year Metabolic Biology Ph.D. Candidate in the Ryan Lab, earned 3rd place in the 2016 Grad Slam Competition.
In March 2016 John Casida, Ph.D. was honored with the Edward A. Dickson Emeriti Professorship award. Read more
NST associate professor Dan Nomura and researcher Rebecca Kohnz published a paper to Nature Medicine. Their research indicates fatty acid oxidation inhibition as a potential therapeutic strategy for triple-negative breast cancer.
Nutrition isn't just food, which is what the nutrition program at UC Berkeley reflects. The wide-ranging curriculum looks at everything from how nutrients get to cells to diet-related diseases.