BERKELEY —Those who overindulged during the holidays may want to get a shot of cold air to kick-start some extra fat-burning activity for the new year.
BERKELEY — Fad diets come and go, but might there be something to the ones that involve consuming grapefruit and grapefruit juice? New UC Berkeley research suggests that a closer look at grapefruit juice is warranted.
Congratulations to Daniel Nomura and his lab on their publish in the journal Proceedings of the National Academy of Sciences!
James Olzmann comes from the Kopito Lab at Stanford University and has a Ph.D. in Neuroscience from Emory University.
This work brings us one step forward in understanding fatty liver disease resulting from an excessive consumption of carbohydrates," said the study's senior author, Hei Sook Sul, professor at UC Berkeley's Department of
Thirteen Molecular Toxicology undergraduate majors have had abstracts accepted for poster presentations at the National Society of Toxicology Annual Meeting in San Antonio Texas, March 2013.
Martyn Smith, Molecular Toxicology Head Graduate Advisor and Professor of Toxicology in the Division of Environmental Health Sciences in the School of Public Health was recently named the new BIE Director.