Aparna Krishnamoorthy, 5th year Metabolic Biology Ph.D. Candidate in the Ryan Lab, earned 3rd place in the 2016 Grad Slam Competition.
In March 2016 John Casida, Ph.D. was honored with the Edward A. Dickson Emeriti Professorship award. Read more
NST associate professor Dan Nomura and researcher Rebecca Kohnz published a paper to Nature Medicine. Their research indicates fatty acid oxidation inhibition as a potential therapeutic strategy for triple-negative breast cancer.
Nutrition isn't just food, which is what the nutrition program at UC Berkeley reflects. The wide-ranging curriculum looks at everything from how nutrients get to cells to diet-related diseases.
Sona Kang, PhD. joins the Nutritional Sciences & Toxicology faculty. Dr. Kang is joining NST from the Rosen Lab at Harvard Medical School and holds a Ph.D. in Molecular and Integrative Physiology from the University of Michigan. Welcome Dr. Kang!
Lotion ingredient paraben may be more potent carcinogen than thought. A controversial group of chemicals commonly found in lotions and other personal care products may be more dangerous at low doses than previously thought, according to a new study.
Scientists at UC Berkeley have developed a novel way to engineer the growth and expansion of energy-burning “good” fat, and then found that this fat helped reduce weight gain and lower blood glucose levels in mice.The authors of the study, publish