Scientists at UC Berkeley have developed a novel way to engineer the growth and expansion of energy-burning “good” fat, and then found that this fat helped reduce weight gain and lower blood glucose levels in mice.The authors of the study, publish
BERKELEY — UC Berkeley scientists have identified a new molecular pathway critical to aging, and confirmed that the process can be manipulated to help make old blood like new again.
BERKELEY —Those who overindulged during the holidays may want to get a shot of cold air to kick-start some extra fat-burning activity for the new year.
BERKELEY — Fad diets come and go, but might there be something to the ones that involve consuming grapefruit and grapefruit juice? New UC Berkeley research suggests that a closer look at grapefruit juice is warranted.
Congratulations to Daniel Nomura and his lab on their publish in the journal Proceedings of the National Academy of Sciences!
James Olzmann comes from the Kopito Lab at Stanford University and has a Ph.D. in Neuroscience from Emory University.
This work brings us one step forward in understanding fatty liver disease resulting from an excessive consumption of carbohydrates," said the study's senior author, Hei Sook Sul, professor at UC Berkeley's Department of