The research collaboration aims to unlock intractable drug targets, discover new therapeutic modalities, and accelerate discovery of novel medicines.
Introducing the Master of Nutritional Sciences and Dietetics program
The new graduate program will prepare students for careers as dietitians.
Anchor House Cultivates Opportunity, Connection, and Healthy Foods
The new building will include a teaching kitchen that will serve the Berkeley Food Institute (BFI) and the Rausser College of Natural Resources.