Jump to navigation
Huang, BS '15 Nutritional Science: Dietetics, is now a senior manager of strategic partnerships at Impossible Foods.
Anziani graduated from the Department of Nutritional Sciences & Toxicology in 2006.
Ana Paula Arruda’s research examines metabolic diseases such as obesity and diabetes.
In the Journal of Nutrition Education and Behavior, lecturer and researcher Mary Lesser co-authored the report on the university-wide policy.
Cooperative Extension specialist Susana Matias co-authored a study recently published in the journal Obesity.
CE specialist Susana Matias and assistant adjunct professor Mikelle McCoin publish new research on diet and food security in students who participated in the integrated-kitchen nutrition course.
Watch Professor Marc Hellerstein being interviewed in a recent Los Angeles Times Studios video on vaccinations and immunity.
RT @bobthesciguy: The sources of some ozone-depleting chemicals have been a mystery for decades. Could copper compounds be part of the prob…
Rausser College faculty and alumni are taking an active role in the global campaign to mitigate the effects of clim… https://t.co/CO62lQ1999
RT @auffhammer: Cool new work by former @AreBerkeley all-star postdoc @Leonie_Climate on the cover of nature! https://t.co/V7E3LNXPAY
RT @kmoneill2530: New short article with @JessicaHeiges in @ConversationUS: Ever wondered what wishcycling is? (with reference to @rebecca_…
RT @ESPM_Berkeley: .@ESPM_Berkeley professor @rmfrosch co-authored a recent analysis of water contamination in California along with @njdep…