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Nutritional Sciences & Toxicology | University of California, Berkeley
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Phone taking picture of food on table

Course Highlight: Nutrition in the Community

March 14, 2022

Students in "Nutrition in the Community" created motivational social marketing campaigns to increase awareness of nutritional issues or influence positive behavior change. 

Headshot of Dan Nomura

New therapy breakthrough changes the shape of treatment for undruggable diseases

March 02, 2022

Research by Chemical Biology Professor Daniel Nomura may have applications in treatments for cancer,  neurodegenerative diseases, and genetic disorders.

Ana Paula Arruda headshot on blue background

Ana Paula Arruda named Chan-Zuckerberg Biohub investigator

March 01, 2022

The five-year award provides support for Arruda's research into metabolic diseases.

A rendering of the anchor house building at UC Berkeley

Anchor House Cultivates Opportunity, Connection, and Healthy Foods

June 07, 2021 to July 21, 2022

The new building will include a teaching kitchen that will serve the Berkeley Food Institute (BFI) and the Rausser College of Natural Resources.

Berkeley | Rausser College of Natural Resources

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