Assistant Adjunct Professor, Dietetics Program Director
About Mikelle McCoin
As a registered dietitian and lecturer my goal is to provide students with the foundation they will need to succeed in their dietetic internships and future practices. I have a special interest in applying nutrition therapies as a means to prevent and manage chronic disease, especially cardiovascular disease, and strategies for maintaining lifelong healthy behaviors..
Most Recent Publications
McCoin M, Sikand G, Johnson EQ, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Van Horn L. The effectiveness of medical nutrition therapy delivered by registered dietitians for disorders of lipid metabolism: a call for further research. J Am Diet Assoc. 2008 Feb;108(2):233-9.
Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G. The evidence for dietary prevention and treatment of cardiovascular disease. J Am Diet Assoc. 2008 Feb;108(2):287-331.
Utilization of a Teaching Kitchen within a Nutrition Course To Reduce Food Insecurity Among College Students. Matias S, Rodriguez-Jordan J, McCoin M. Abstract at the 53rd Annual Conference: What Food Future? J Nutr Educ Behav. 2020 July; 2 (7);S13-S14. Co-principal investigator.
Utilization of a Teaching Kitchen within a Nutrition Course Increased Fruit and Vegetable Intake among College Students. Rodriguez-Jordan J, Matias S, McCoin M. Abstracts from the Teaching Kitchen Conference, November 11-12, 2020. Journal of Alternative and Complementary Medicine. November 2020; 26 (11); A1-A24. Co-principal investigator.
Matias S, Rodriguez-Jordan J, McCoin M. Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab. J Nutr Educ Behav. 2021 Mar 17;S1499-4046(21). Co-principal investigator.