New report details "first-of-its-kind" nutrition policy at Berkeley
In the Journal of Nutrition Education and Behavior, lecturer and researcher Mary Lesser co-authored the report on the university-wide policy.
Assessing the impacts of NST’s Personal Food Security and Wellness course
CE specialist Susana Matias and assistant adjunct professor Mikelle McCoin publish new research on diet and food security in students who participated in the integrated-kitchen nutrition course.
Anchor House Cultivates Opportunity, Connection, and Healthy Foods
The new building will include a teaching kitchen that will serve the Berkeley Food Institute (BFI) and the Rausser College of Natural Resources.
Ashley Reaver receives Extraordinary Teaching award
Reaver, a lecturer in the department, joined four others in the College to be honored for exceptional instruction during the pandemic.
