| Fall, Year 1 | Spring, Year 1 | Summer, Year 1 | ||
| NST 298, Metabolism (2 units) | NST 266, Nutrition in the Community (3 units) | NST 295, Capstone Project in Nutritional Sciences (11 units) | ||
| NST 261, Nutrition Care Process and the Lifespan (4 units) | NST 208, Foods (4 units) | Total Units: 11 | ||
| NST 210, Research Methods & Analysis in Nutritional Sciences (4 units) | NST 262, Medical Nutrition Therapy (4 units) | |||
| NST 235, Food Systems Management (4 units) | NST 400, Supervised Practice: Management (4 units) | |||
| Total Units: 14 | Total Units: 15 |
| Fall, Year 2 | Spring, Year 2 | Summer, Year 2 | ||
| NST 245, Counseling in Nutritional Sciences (7 weeks) (2 units) | NST 294, Dietetics Professional Practice Seminar (2 units) | Program completion and graduation. | ||
| Cohort A: NST 400, Supervised Practice: Clinical (12 units) | Cohort A: NST 400, Supervised Practice: Outpatient, Community, Campus (10 units) | |||
| Cohort B: NST 400, Supervised Practice: Outpatient, Community, Campus (10 units) | Cohort B: NST 400, Supervised Practice: Clinical (12 units) | |||
| Total Units:12–14 | Total Units: 12–14 |
Graduation and program completion requirements can be found in the program handbook.
Questions? Contact dietetics@berkeley.edu.