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Tune in to cheer on Adélaïde during the live-streamed event via YouTube on April 14 at 3 p.m. Pacific Time.
Learn about students' social marketing campaigns to encourage healthy behavior.
The Nutrition Family and Consumer Sciences Advisor for the UC Cooperative Extension in Alameda County is also an alumna of Berkeley.
Angela C. Little, professor emerita in the Department of Nutritional Sciences and Toxicology, discusses her career path and sexism in academia.
Cooperative Extension specialist Susana Matias was part of the COVID-19 Farmworker Study, surveying hundreds of farmworkers to understand the pandemic's impacts.
Nutritional Sciences and Toxicology associate professor James Olzmann authors an essay on advancing DEI in biological science.
NST faculty and graduate students have adapted creatively to engage students for remote learning.
In a study published today in @ScienceMagazine, members of the @KimDSeed lab unlock genetic mechanisms behind chole… https://t.co/vWbwOZm7h0
RT @CalChinaClimate: In episode five of our podcast, "Climate Dialogues with Jerry Brown," Brown speaks with former President of Ireland Ma…
RT @RIPEproject: RIPE member and Associate Chair of the Department of Plant and Microbial Biology at @UCBerkeley Kris Niyogi was recently f…
The future is here, it's just not equally distributed." —@dan_kammen at the recent Race and Climate Change event ho… https://t.co/RhUKuWtx9Q
RT @UofCalifornia: It’s hard to keep track of all the wildfires currently burning in California and Oregon. A new interactive map from @uca…