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The Daily Californian featured the new program for aspiring dietitians, which opens for enrollment in September.
The research collaboration aims to unlock intractable drug targets, discover new therapeutic modalities, and accelerate discovery of novel medicines.
Congratulations to all of the graduate students in the Nutritional Sciences and Toxicology Department that recently won awards. An awards ceremony was held in May to honor the recipients.
The new graduate program will prepare students for careers as dietitians.
Congratulations to the recent graduates. As 2022 was the first in-person, campuswide ceremony in three years, graduates from previous years also particiated in commencement.
The award will support Olzmann as he pursues research that may help target cancer cells that fail to self-destruct.
Recently featured in Breakthroughs magazine, the 2021 Nutritional Sciences and Toxicology-Dietetics graduate bridges nutrition and disability justice.
Congratulations to Justin Lee for winning the 2022 UC Grad Slam on May 6, 2022. Justin's talk was entitled "Jamming the SARS-CoV-2 copy machine."
The Nutritional Sciences & Toxicology Department is offering classes during Summer Session 2022. The following courses still have space so enroll today. All courses are 3 units and in-person unless otherwise noted.
Justin will now advance to compete against the other UC finalists at the UC-wide competition on May 6th! To watch Justin's presentation yesterday, click here (46:30).
Cheer on Metabolic Biology PhD student, Justin Lee, who qualified as a semi-finalist in UC Berkeley's Grad Slam 2022 Competition!
Students in "Nutrition in the Community" created motivational social marketing campaigns to increase awareness of nutritional issues or influence positive behavior change.
Research by Chemical Biology Professor Daniel Nomura may have applications in treatments for cancer, neurodegenerative diseases, and genetic disorders.
The five-year award provides support for Arruda's research into metabolic diseases.
Huang, BS '15 Nutritional Science: Dietetics, is now a senior manager of strategic partnerships at Impossible Foods.
Anziani graduated from the Department of Nutritional Sciences & Toxicology in 2006.
Ana Paula Arruda’s research examines metabolic diseases such as obesity and diabetes.
In the Journal of Nutrition Education and Behavior, lecturer and researcher Mary Lesser co-authored the report on the university-wide policy.
Cooperative Extension specialist Susana Matias co-authored a study recently published in the journal Obesity.
CE specialist Susana Matias and assistant adjunct professor Mikelle McCoin publish new research on diet and food security in students who participated in the integrated-kitchen nutrition course.